Mango & Black Pepper Cheesecake Recipe

• Chef: Vicky Ratnani
• Recipe Servings: 2
  Prep Time: 10 Minutes
• Cook Time: 01 Hour
  Total Cook Time: 01 Hour 10 Minutes
• Difficulty Level: Easy

Create a heavenly mango cheesecake, brightened with black pepper, in a few easy steps. Mmm...

Ingredients Of Mango & Black Pepper Cheesecake

• 150 gm cream cheese
• 50 gm sugar free Natura
• 250 ml cream
• 180 gm mango puree
• 1 Tbsp black pepper
• 3 gm gelatin
• For the biscuit base:
• 100 gm sugar free biscuits
• 50 gm melted butter

How to Make Mango & Black Pepper Cheesecake

1.Crush the biscuits and add in the melted butter, refrigerate for 15 minutes.

2.In a large bowl, fold in the cream cheese, sugar free natura, cream, mango puree, black pepper and gelatin.

3.Pour it over biscuit base and refrigerate for an hour and serve cold .