Fruit Cupcakes Recipe

• Recipe Servings: 6
  Prep Time: 05 Minutes
• Cook Time: 45 Minutes
  Total Cook Time: 50 Minutes
• Difficulty Level: Medium

Cupcakes filled with sugar, fruit and topped with whipped cream and mint sprigs.

Ingredients Of Fruit Cupcakes

• 100 gms butter
• 100 gms castor sugar
• 1 sweet lime
• 2 eggs
• 100 gm flour
• 1 tsp baking powder
• For the Cupcake Filling:
• 2 Tbsp sugar syrup
• 4 Tbsp chopped prepared fruit
• 1 Tbsp candied ginger
• For the Cupcake Topping :
• 125 ml whipped cream
• Sprigs of mint

How to Make Fruit Cupcakes

1.Cream butter, sugar and rind together.

2.Gradually pour in beaten eggs.

3.Fold in flour and baking powder.

4.Spoon into oiled muffin moulds/paper cases.

5.Bake at 180 degrees centigrade for 10-15 minutes. Cool.

6.Scoop out the center from the cupcakes.

7.Combine filling ingredients and place a 1 tsp in each of the cake hollows.

8.Top with whipped cream and mint sprigs